Many of us think that making your own butter is a long, hard process. I’d been putting this off for ages because making something as basic as butter is oddly intimidating. But, it’s actually quite simple. It’ll be even simpler for you after you read about my mistakes and how to avoid them. Really, all you have to do is break out your trusty food processor (or even an old fashioned hand blender or an immersion blender), and let it do a lot of the work for you!
I will share the following in this post:
-The good and the bad. Including my first impressions and any mistakes I made.
-The cost breakdown and cost comparison to purchasing the store-bought version.
-Whether I think it’s worth the time to do this on a regular basis.
I poured 1 pint of heavy cream and salt (to taste. I recommend using a light hand) into the food processor and started it up. I learned the hard way to cover the top of the food processor with a tea towel because the cream went flying everywhere! This is what the consistency looks like at the 3 minute mark.
CONTINUE READING: Homemade Butter In 10 Minutes!
A Quick Note from Our Founder
Have you been curious about losing weight eating Bacon and Butter? You're not alone!
Going "Keto" has helped so many of my friends drop weight and keep it off.
And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called The Bacon and Butter Cookbook
This cookbook is jam-packed with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!
If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It'll be easy once you have this free cookbook...
HURRY, this FREE offer won't last long!
