In our society, growing food yourself has become the most radical of acts.
It is truly the only effective protest, one that can—and will—overturn the corporate powers that be.
By the process of directly working in harmony with nature,
we do the one thing most essential to change the world—we change ourselves.
Space — or the lack there of — should rarely ever detract from our ability to grow food.
I can think of only a few things more enjoyable than gardening. Even from the days of my youth, I have vivid memories of begging my Mom to take me to the local nursery to buy a few tomato plants and as many seeds as I could get my hands on! Outside in a tiny backyard garden — with my hands in the dirt, nurturing plants that would in turn nourish my family — was where I found peace and one of life’s greatest pleasures.
Today, I am a long way away from the rich soil and generous land lots of Northeast Georgia. The poor desert soil and small outdoor living space of my Arizona home has taught me the creative art of container gardening.
Perhaps you too are limited by poor soil, space, and/or a combination of the two…
…be encouraged, there are lots of ways to maximize your harvest and grow nutrient-dense foods.
In my own life, I have adapted and accomplish this by ::
- expanding gardening space in all possible areas (i.e. the front yard, the backyard, edible landscape — ‘grow food not lawns’)
- utilizing container gardening methods with pots and small raised beds
- using vertical space (i.e. Grow pole beans instead of bush beans. Or create a trellis for your vine plants like cucumbers and squash.)
Everything I’ve learned about gardening, I’ve learned through reading about growing cycles + gardening basics, taking to other gardening enthusiasts, and simple trial and error. And thankfully, kitchen gardens — while at risk of being forgotten — are experiencing revival.
Growing vegetables…even if it’s only ONE is an incredibly radical act of independence!
Now, let me share with you a few strategies to insure that you get the most out of your garden this season ::
- Create a custom design for your garden. Everyone’s garden looks different. And as we’ve established, it depends largely on the amount of space you have. Some may be able to put in large rows of crops, while others like us will utilize some sort of container instituting the Square Foot Gardening, or Vertical Gardening Methods. One of the best online gardening tools, Smart Gardener, can help you organize your plants and maximize your yield in the space you have…no matter how big or small.
- Grow plants from seed as much as possible. This alone provides a huge savings! While purchasing transplants from the nursery or local hardware store is a viable option…you can save nearly 80-90% of the price by growing the plants yourself from seed. Need help knowing when to start your seeds? Look here to find your best planting date for seeds. I also love this What to Plant Now tool. (Note :: My most favorite seed company is High Mowing Seeds. They have great a great selection ofeasy-to-grow seeds for small space gardens.)
- Buy cheap — or upcycled — gardening supplies. Please do not fall prey to the over-priced, gimmicky garden supplies sold in catalogs and in the stores. Recycle, or buy secondhand, as much as possible. Seeds can be started in egg cartons, yogurt containers, water bottles, or milk jugs. All of the raised beds I’ve every had, have been constructed from wood found by the dumpster or salvaged. Buckets make great grown containers. Check on Craigslist and shop yard sales for used pots and garden tools.
- Choose what you will grow carefully. Take time to seriously consider your growing space, and the yield that you’re aiming for, then choose the vegetables you will grow accordingly. For example, I have a very small growing space; therefore, growing a large broccoli plant that will yield enough for one small snack just doesn’t make sense when I could use the same area to grow Swiss chard which will produce a continuous harvest all season long.
- Grow what you eat the most of. Take inventory of the foods that you and your family eat most frequently…and grow those. Think too of those foods that are easy to can, ferment, dehydrate, or freeze.
- Grow organically. After years of gardening, I know the vegetables that have always been difficult to grow due to their sensitivities to fungi, insects, and pests. However, learning how to companion plant has revolutionized the way I do things. There’s no need for chemicals — even the organic ones. (Read more :: How to Make Your Own Organic Insecticide Spray)
- Use mineral-dense, living soil. When growing vegetables, especially when growing in containers, it is vital to use living soil — soil full of viable microbes, minerals, and magic! Look locally for soils suitable for containers that contain things such as earthworm castings, peat moss, and fish meal.
- Water. Water can be the make-it or break-it when it comes to container gardening. Using a municipal water source (can anyone say chlorine) to water your container vegetables is a surefire way to destroy your growing efforts. I use this water filterattached to my garden hose at all times when watering my plants.
With a sincere hope for a bountiful blessing this season…
…here are my 5 favorite container vegetables for beginning gardeners. Each are easy to start from seed — or purchase as starts from a local nursery — and will grow joyfully in containers on your patio, in your driveway, on your doorstep…wherever you find space.
- Tomatoes. The easiest, most productive varieties that I have grown have been the smaller cherry, grape, and roma tomato. They’re perfect for small spaces! (I love these.)
- Cucumbers. Growing cucumbers vertically in pots — using a trellis or tomato cage — has proven to be SUPER effective, producing exceptional amounts of fresh cukes. 2-3 plants in a larger 16″-20″ pot can yield plenty of pickles! (These are the cucumbers I grow.)
- Squash. Zucchini and summer squash grow exceptionally well in containers and provide amazing amounts of food! I love zucchini noodles…and during the months of harvest, I have my fill! (This zucchini is so easy to grow!)
- Beans. Green beans are wonderfully productive…and who doesn’t love a living teepee?!?! I love growing green bean teepees in my patio garden! They are so much fun, really easy to grow, and a wonderful place for your garden fairies to stay for the season! A large 20″ pot is big enough to construct a trellis using bamboo rods to support the vertical growth of pole beans such as the Kentucky Wonder.
- Greens. Greens such as spinach, swiss chard, and kale can produce for months and months when grown in containers! By cutting the outer leaves only as needed, the plants will provide an endless supply of nutrient-dense food! (This rainbow chard +lacinato kale + corvair spinach have ALWAYS grown well for me!)
Now it’s your turn! Share with us in the comments your favorite, easy-t0-grow container vegetables!
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