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Researchers Are Working Hard To Save Us From Avocado Disappointment

Food Choices

4 Min Read

Researchers Are Working Hard To Save Us From Avocado Disappointment

Who hasn’t cringed after coming home from a grocery shop to find that those expensive avocados we thought were going to be ripe and tasty turn out to be duds?…

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Michelle Toole

Founder & Editor

This Site Was Inspired By An Interest in Protecting the Environment: We had the privilege and joy of learning from Dr. Charlie Stine who instilled a love for the natural world through incredible field trips with the Johns Hopkins Odyssey Certificate program in Environmental Studies. At the time, the program was endorsed by the Maryland Department of Natural Resources. Sadly, after Dr. Stine retired, the program was phased out. We hope that we honor his legacy by shining a bright light on environmental issues and sharing good news about the success of various conservation programs when possible.

food safety

Researchers Are Working Hard To Save Us From Avocado Disappointment

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food safety