by Expand Your Consciousness
Healthier food choices not only benefit people, but they can also have a positive impact on the environment. We share articles highlighting issues in the current food environment as well as articles about promising alternatives.
In a world where coffee culture is thriving, the revelation of Starbucks’ closely guarded recipes has sent waves of excitement through the online community. A former Starbucks employee recently took to the microblogging site X, formerly known as Twitter, to disclose an extensive collection of the coffee giant’s top-secret recipes. This disclosure has ignited the … Read more
In the world of fast food, McDonald’s has long been associated with bustling urban locations and busy thoroughfares. However, the narrative took a curious turn with the recent opening of a McDonald’s store in a rather unexpected setting – the heart of the countryside. Nestled at 8075 Avenue Marcel-Villeneuve in Saint-François, Laval, Quebec, Canada, this … Read more
Gordon Ramsay, a titan in the culinary world, is renowned not just for his fiery temperament on television but also for his unparalleled expertise in the kitchen. His career, marked by reviving struggling restaurants and pinpointing their deficiencies, has seen him taste and critique a vast array of dishes, from the traditional French bouillabaisse to … Read more
A woman must age graciously and not try to be an age she’s not, or she will look ridiculous. I see many women in the street and, from the back, they look very nice with their long hair and their little skirts. But when they turn around — aargh, they’re ancient!
In our journey towards health and fitness, we often encounter stories that stop us in our tracks, forcing us to reflect on the choices we make. Trish Webster, a 56-year-old woman, embarked on a mission to look her best for her daughter’s wedding, a goal many of us can relate to. However, her pursuit of … Read more
In recent years, a growing body of evidence has shed light on the intriguing connection between the microbiota-gut-brain axis (MGBA) and neurodegenerative conditions, particularly Alzheimer’s disease. While this relationship holds immense promise in unlocking crucial insights into the origins and progression of Alzheimer’s, the precise mechanisms at play remain enigmatic. This article delves into the … Read more
People usually like fresh, good-looking fruits instead of old, spoiled ones. So, when they see a bunch of fresh bananas, they naturally pick the ones that look the best, not the ones with bruises or other marks. They especially stay away from bananas with weird little white spots. Recently, an incident drew attention to the … Read more
Winemakers confront an array of formidable challenges as they diligently tend to their vineyards, managing the intricate interplay of soil composition, rainfall, temperature, and sunlight. Yet, lurking amidst these familiar challenges is an unexpected and voracious threat in the form of rodents, particularly gophers and mice, capable of causing catastrophic damage to the precious grapevines. … Read more
Lately, there has been a growing trend of individuals desiring to provide their pets with diets that align with their own dietary choices, often opting for meat-free diets. Veterinarians have traditionally emphasized that feeding cats a diet devoid of meat is strongly discouraged. However, a recent study, featured in the open-access journal PLOS ONE, challenges … Read more
The Real Story of Aunt Jemima If you were raised in North America, chances are you’re well-acquainted with the Aunt Jemima brand. Whether it was enjoying pancakes from their mixes, their pancake syrups, or a combination of both, you’ve likely encountered their products at least once or twice. However, in recent years, the brand’s parent … Read more